Signature Platters
Signature Vegan Platter
An assortment of Ethiopian plant-based specialties: simmered lentils, chickpeas or yellow split peas, and seasonal vegetables, served with our traditional homemade gluten-free injera.
CHF 26
Signature Platter – Meat Option
Tasting menu, meat option.
CHF 29
Vegetarian Specialties
Shiro (Chickpeas)
Finely ground chickpeas in a creamy sauce of onions, garlic and exotic spices, served with gluten-free injera.
CHF 25
Kik (Yellow Split Peas)
Ethiopian-style spiced yellow split pea stew.
CHF 25
Atkilt (Vegetables)
Carrots, potatoes and beetroot simmered in a blend of traditional spices, served with injera.
CHF 25
Misir (Red Lentils)
Ethiopian-style spiced red lentil stew, served with vegetables.
CHF 25
Desserts
Homemade Vegan Dessert – Coconut-Lemon Panna Cotta
Homemade vegan dessert: coconut milk delicately scented with lemon.
CHF 8
Drinks
Café d’Éthiopie 100% Arabica Coffee
Authentic Ethiopian coffee, roasted in Geneva.
CHF 5.95
House Spiced Tea
Ethiopian-style tea infused with carefully selected spices.
CHF 5.95
Honey Wine (Tej)
Homemade traditional fermented honey drink, sweet and aromatic.
Glass CHF 6 / Bottle CHF 30
Axumit Red Wine (Ethiopia)
Sweet, round red wine with fruity notes; pairs well with spiced vegetarian dishes.
Glass CHF 6 / Bottle CHF 30
Ethiopian Beer (Habesha)
Smooth, well-balanced flavor.
CHF 6
Geneva Craft Beer (Père Jakob)
Local beer brewed in Soral (Geneva), unfiltered and natural.
1L Bottle CHF 20
Ginger Juice
Refreshing homemade drink with fresh organic ginger, lightly spiced.
CHF 6
Sparkling Ginger
Sparkling homemade organic ginger drink, lightly spiced.
CHF 8
Homemade Iced Tea
Delicately infused tea served chilled.
CHF 6