Meat Dishes
Tibs (lamb or beef)
Lean meat cubes mixed with green onions, peppers and black pepper, accompanied by sauce.
CHF 24
Key Wat Zigni
Small pieces of meat simmered with mixed herbs and onions, green pepper, seasoned with ginger. Slightly spiced.
CHF 18
Kifto
Ethiopian steak tartare finely chopped and seasoned with hot spices, ginger and pepper.
CHF 26
Doro Wat
Chicken marinated with lemon juice, braised in a sauce with berbere paprika, onions and various spices.
CHF 23
Doro Alecha
Chicken marinated with lemon juice, braised in a sauce with mixed herbs, onions and various spices.
CHF 22
Yebeg Wat
Lamb’s meat braised in a sauce with paprika.
CHF 22
Minchet Habish
Chopped beef mixed in a sauce with berbere.
CHF 25
Vegetarian Dishes
Gomen Enticed
Spiced and chopped vegetables, cooked with mixed herbs, onions and various peppers.
CHF 15
Misir
Lentils prepared in a paprika sauce with onions and spices.
CHF 15
Kik
Delicate mashed yellow peas, mixed with onion, groundnut oil, green pepper and garlic.
CHF 15
Shiro
Green vegetables with crushed yellow peas, simmered in a paprika sauce, seasoned with tasty spices.
CHF 15
House Special
Awaze Tibs
Pieces of lamb or beef mixed with onions and herbs, cooked in a paprika sauce.
CHF 26
Shiro BeTibs
Lean meat cubes mixed with crushed yellow peas, simmered in a paprika sauce with tasty spices.
CHF 25
Shifinfin
Injera mixed in a sauce of lamb’s meat or chicken.
CHF 24 (1 pers) / CHF 45 (2 pers)