Seleyah

Traditional Senegalese Cuisine Geneva

Seleyah Restaurant is an authentic African restaurant offering traditional West and Central African cuisine, flavorful homemade specialties, and an immersive cultural dining experience inspired by the rich culinary heritage of Africa.

Guests are invited to discover iconic dishes such as Jollof Rice, Poulet Yassa, Mafé, Thiéboudienne, grilled Dibi lamb, braised fish, cassava leaf stew, sweet potato leaf sauce, and a variety of traditional African beverages and desserts.

Prepared with authentic ingredients, aromatic spices, and traditional cooking methods, every dish celebrates the diversity and richness of African gastronomy.

Known for its warm hospitality, vibrant atmosphere, African-inspired décor, and genuine flavors, Seleyah Restaurant delivers a unique culinary journey that brings together family, friends, and food lovers seeking an authentic taste of Africa.

Combining cultural authenticity with modern dining comfort, the restaurant provides a welcoming destination for casual meals, group gatherings, celebrations, and discovering African cuisine through unforgettable flavors and experiences.

The Seleyah Experience

Opening Hours

Monday – Sunday: 11:30 AM – 01:00 AM

Dining & Features

Specialties: Jollof Rice | Yassa | Mafé | Thiéboudienne | Dibi Lamb | Braised Fish
Dining Type: Dine-In | Group Dining | Celebrations & Events
Cuisine: West African | Central African | African Fusion

Our Menu

Explore a rich selection of African specialties including Jollof Rice, Poulet Yassa, Mafé, Thiéboudienne, grilled meats, braised fish, cassava leaf stew, sweet potato leaf sauce, traditional beverages, desserts, and homemade African recipes prepared with authentic ingredients.

View Our Menu

Contact Details